Tis the season for the best stuff of summer to be getting cheaper and more abundant! Yay! My favorite time of year! I had a hankerin’ for salsa today so here is what I did:
I got my prep cook:
She cut the tomatoes since my eczema is acting wonky today. We used about ten of them I think. Then I cut the onion and the jalapeno and the cilantro. We then tossed it all into the food processor.
Added some lime (I am not shy about the lime!) and some salt. As you can see in the pic, that is a lot of salt. You can use less. (I recommend it.) I added a butt load more tomatoes (hence ten) to take out the saltiness. So That much salt is good for about two batches. Maybe add a little and taste it till you find how you like it.
Turn on the processor.
Pour into a bowl and enjoy.
If you have never made your own salsa before, it’s really all about your own taste preference. Make adjustments as needed. Salsa is usually pretty forgiving. It is easy to fix and adjust.
I took some of this salsa (since I had to make so much) and put it in the freezer. I know most people can their salsa but I wanna see how it thaws and if this is something I can make in huge batches of to save. I don’t like the idea of canning because that cooks the salsa which defeats the concept of “fresh” salsa; not that frozen is “fresh” but it’s not cooked. I will update the blog on how it turns out.
I should also say, I used one single jalapeno for all of this salsa. My mouth is very warm!. Winco sells these monstrosities they label as jalapenos but they are huge! Not like any jalapeno I have ever seen! I suppose I could have gotten away with half of one!
Frozen fresh salsa thawed, tastes just fine, however is a bit thin and watery.
Yes I am stealing this recipe from another blogger. I am hoping mine turns out as wonderfully as the picture looks on their blog. Who doesn’t love hummus?? It is the most amazing versatile spread or dip on the planet and the flavor combinations are endless! You can make any flavor hummus you want! Today I am making my own so I know what goes into it and what I put into my body. Recently, Sabra hummus has experienced a few recalls which is scary to me. I love hummus but I don’t wanna buy it from the store to find out it has contaminants in it. Yuck. I’m going to make some I know is healthy as well as tasty 😀
Lets get started.
First thing I did was wash my pepper then throw it in the oven on the top rack. I turned on the broiler and waited for it to blacken. I turned it over and over to make sure the whole thing had black on it. Once black, into a ziplock bag it went until it was cool enough to take the skin off and remove the seeds.
I threw it and all the other ingredients into my food processor
and let it go for a few minutes to make sure it was creamy and smooth enough.
Then my favorite part; the taste test. Mmmmmmm!! So good!
Don’t mind the picture I was trying to garnish with paprika but the fan was on so it looks more like an accident.
Here is the link to the original recipe I used. In fact, this whole blog is pretty amazing!
For those of you not familiar with Tahini, this is the one I use. When I first bought it, it was separated like paint. It needs to be stirred a super long time the first time you use it. So, if you are putting something together and you need tahini, give yourself time to stir it before you actually need it. I am not joking you need at least a half hour to get it all incorporated. But it is totally worth it. This stuff is so frickin good!