Good day to you! I have been so busy lately that food has taken a backseat for me in my house. We have been unenjoying such delicacies as grilled cheese and tomato soup and bbqed hamburgers and hot dogs while I have been finishing up the year of school with my kids. I have also written my first novel and am hoping and praying to get it published! Update on that later. I have a brand new book idea that has taken hold of my ability to concentrate even while part two of my first novel awaits all of my attention. I foresee my summer being full of writing, and putting next year’s curriculum together. I will try, I promise to cook some delicious foods and post pictures and directions so you all can drool and then make them yourselves. By the way, if you do decide to make anything I post and you love it, let me know. If you hate it, I suppose let me know that, too.
Tonight I will be stir frying. Stir fry is one of my favorite dinners but we don’t get it often cuz it can get costly. One would think that produce is cheaper than buying ready-made meals but let me tell ya, it adds up. It doesn’t help that I am using hoison marinated pork loin for the meat, though. That alone was $5.99 a pound. For my family of five I bought about 3-4 pounds. Yikes! But we don’t splurge often so it’s okay to do it sometimes. It doesn’t have to be expensive, though. If you are on a tight budget, you could easily use chicken and whatever veggies are on sale. Farmer’s market season is almost here! Get the veggies from them for less and they are healthier! I can’t wait!
I’ll post tonight the process and the deliciousness of my stir fry oh and pot stickers. No stir fry would be complete without them.
Have a great day!